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BEVERGE MENU

WINE LIST

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BEVERGE MENU

WINE LIST

COCKTAILS

BEVERGE MENU

WINE LIST

COCKTAILS

STARTERS

CARPACCIO

389,-

beef sirloin, semi-dried tomatoes, parmesan, rocket

CARPACCIO

389,-

beef sirloin, semi-dried tomatoes, parmesan, rocket

CARPACCIO

389,-

beef sirloin, semi-dried tomatoes, parmesan, rocket

TATAKI

389,-

beef tenderloin, cherry ponzu, ginger, beetroot, perilla

TATAKI

389,-

beef tenderloin, cherry ponzu, ginger, beetroot, perilla

TATAKI

389,-

beef tenderloin, cherry ponzu, ginger, beetroot, perilla

TARTAR

389,-

beef tenderloin, tonkatsu, horseradish, mayonnaise

TARTAR

389,-

beef tenderloin, tonkatsu, horseradish, mayonnaise

TARTAR

389,-

beef tenderloin, tonkatsu, horseradish, mayonnaise

BÒ LÚC LẮC

389,-

beef tenderloin, gochujang, onion, savoy cabbage

BÒ LÚC LẮC

389,-

beef tenderloin, gochujang, onion, savoy cabbage

BÒ LÚC LẮC

389,-

beef tenderloin, gochujang, onion, savoy cabbage

SOUPS

SHABU-SHABU

245,-

beef tenderloin, shiitake, edamame, gochugaru, cilantro

SHABU-SHABU

245,-

beef tenderloin, shiitake, edamame, gochugaru, cilantro

SHABU-SHABU

245,-

beef tenderloin, shiitake, edamame, gochugaru, cilantro

BO PHO

245,-

beef tenderloin, noodles, ginger, chilli, garlic, cilantro

BO PHO

245,-

beef tenderloin, noodles, ginger, chilli, garlic, cilantro

BO PHO

245,-

beef tenderloin, noodles, ginger, chilli, garlic, cilantro

STEAKS

TOMAHAWK

280,-

rib eye on the long rib / dry aged - 100 g

TOMAHAWK

280,-

rib eye on the long rib / dry aged - 100 g

TOMAHAWK

280,-

rib eye on the long rib / dry aged - 100 g

CÔTE de BOEUF

310,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 60 days - 100 g

CÔTE de BOEUF

310,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 60 days - 100 g

CÔTE de BOEUF

310,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 60 days - 100 g

RIB EYE ON THE BONE

320,-

Black Angus, USDA choice, USA rib eye on the bone / wet aged 28 days - 100 g

RIB EYE ON THE BONE

320,-

Black Angus, USDA choice, USA rib eye on the bone / wet aged 28 days - 100 g

RIB EYE ON THE BONE

320,-

Black Angus, USDA choice, USA rib eye on the bone / wet aged 28 days - 100 g

RIB EYE

560,-

Black Angus, USDA Prime, USA rib eye / wet aged 28 days - 100 g

RIB EYE

560,-

Black Angus, USDA Prime, USA rib eye / wet aged 28 days - 100 g

RIB EYE

560,-

Black Angus, USDA Prime, USA rib eye / wet aged 28 days - 100 g

CLUB STEAK

290,-

Aberdeen Angus, Spain sirloin on the bone / dry aged min. 30 days - 100 g

CLUB STEAK

290,-

Aberdeen Angus, Spain sirloin on the bone / dry aged min. 30 days - 100 g

CLUB STEAK

290,-

Aberdeen Angus, Spain sirloin on the bone / dry aged min. 30 days - 100 g

T-BONE

310,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

T-BONE

310,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

T-BONE

310,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

FIORENTINE

390,-

sirloin with a part of tenderloin on the bone / dry aged min. 60 days

FIORENTINE

390,-

sirloin with a part of tenderloin on the bone / dry aged min. 60 days

FIORENTINE

390,-

sirloin with a part of tenderloin on the bone / dry aged min. 60 days

PORTERHOUSE

330,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

PORTERHOUSE

330,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

PORTERHOUSE

330,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

SIRLOIN

290,-

Black Angus, USDA Choice, USA sirloin / wet aged 28 days - 100 g

SIRLOIN

290,-

Black Angus, USDA Choice, USA sirloin / wet aged 28 days - 100 g

SIRLOIN

290,-

Black Angus, USDA Choice, USA sirloin / wet aged 28 days - 100 g

PICANHA

290,-

Aberdeen Angus, Spain rump cap with high fat coverage / dry aged - 100 g

PICANHA

290,-

Aberdeen Angus, Spain rump cap with high fat coverage / dry aged - 100 g

PICANHA

290,-

Aberdeen Angus, Spain rump cap with high fat coverage / dry aged - 100 g

TENDERLOIN

380,-

highest quality beef tenderloin / wet aged 28 days - 100 g

TENDERLOIN

380,-

highest quality beef tenderloin / wet aged 28 days - 100 g

TENDERLOIN

380,-

highest quality beef tenderloin / wet aged 28 days - 100 g

WELLINGTON

2.100,-

beef tenderloin in puff pastry, duxelles, eggs, parma ham - 400 g

WELLINGTON

2.100,-

beef tenderloin in puff pastry, duxelles, eggs, parma ham - 400 g

WELLINGTON

2.100,-

beef tenderloin in puff pastry, duxelles, eggs, parma ham - 400 g

CHATEAUBRIAND

2.250,-

oasted beef tenderloin, sauce Financiére with truffles - 400 g

CHATEAUBRIAND

2.250,-

oasted beef tenderloin, sauce Financiére with truffles - 400 g

CHATEAUBRIAND

2.250,-

oasted beef tenderloin, sauce Financiére with truffles - 400 g

CHEF'S CHOICE

COWBOY

390,-

Aberdeen Angus, Spain rib eye on the short rib bone / dry aged min. 30 days - 100 g

COWBOY

390,-

Aberdeen Angus, Spain rib eye on the short rib bone / dry aged min. 30 days - 100 g

COWBOY

390,-

Aberdeen Angus, Spain rib eye on the short rib bone / dry aged min. 30 days - 100 g

WHITE ANGUS

410,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 90 days - 100 g

WHITE ANGUS

410,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 90 days - 100 g

WHITE ANGUS

410,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 90 days - 100 g

VACA DE ALDEA

430,-

by daily offer rib eye on the bone / dry aged min. 90 days - 100 g

VACA DE ALDEA

430,-

by daily offer rib eye on the bone / dry aged min. 90 days - 100 g

VACA DE ALDEA

430,-

by daily offer rib eye on the bone / dry aged min. 90 days - 100 g

WAGYU

960,-

Japanese Black Wagyu, A5, Japan sirloin / wet aged 28 days - 100 g

WAGYU

960,-

Japanese Black Wagyu, A5, Japan sirloin / wet aged 28 days - 100 g

WAGYU

960,-

Japanese Black Wagyu, A5, Japan sirloin / wet aged 28 days - 100 g

FISH

by daily offer

FISH

by daily offer

FISH

by daily offer

SIDERS

SMOKED POTATO PURÉE

189 ,-

beurre noisette, chive

SMOKED POTATO PURÉE

189 ,-

beurre noisette, chive

SMOKED POTATO PURÉE

189 ,-

beurre noisette, chive

STeaK FRIES

189 ,-

dried vinegar, hoisin-chilli mayo

STeaK FRIES

189 ,-

dried vinegar, hoisin-chilli mayo

STeaK FRIES

189 ,-

dried vinegar, hoisin-chilli mayo

EGGPLANT

189 ,-

chilli, jalapeño salsa, peanuts, perilla, cilantro

EGGPLANT

189 ,-

chilli, jalapeño salsa, peanuts, perilla, cilantro

EGGPLANT

189 ,-

chilli, jalapeño salsa, peanuts, perilla, cilantro

MUSHROOMS

189 ,-

oyster mushroom, sunflower seed, spruce, spring onion

MUSHROOMS

189 ,-

oyster mushroom, sunflower seed, spruce, spring onion

MUSHROOMS

189 ,-

oyster mushroom, sunflower seed, spruce, spring onion

CHERRY TOMATOES

189 ,-

gazpacho, manchego, bread, shallot

CHERRY TOMATOES

189 ,-

gazpacho, manchego, bread, shallot

CHERRY TOMATOES

189 ,-

gazpacho, manchego, bread, shallot

SALAD

189 ,-

beetroot, raspberry, quinoa, goat cheese

SALAD

189 ,-

beetroot, raspberry, quinoa, goat cheese

SALAD

189 ,-

beetroot, raspberry, quinoa, goat cheese

SAUCES

DEMI GLACE

89,-

DEMI GLACE

89,-

DEMI GLACE

89,-

PEPPER

89,-

PEPPER

89,-

PEPPER

89,-

MUSHROOM

89,-

MUSHROOM

89,-

MUSHROOM

89,-

GOCHUJANG

89,-

GOCHUJANG

89,-

GOCHUJANG

89,-

AIOLI

89,-

AIOLI

89,-

AIOLI

89,-

DESSERTS

by daily offer

DESSERTS

by daily offer

DESSERTS

by daily offer

Čerstvé hovězí maso vystavené v chladícím pultu řeznictví, kvalitní hovězí pro gastronomii.
Čerstvé hovězí maso vystavené v chladícím pultu řeznictví, kvalitní hovězí pro gastronomii.
Čerstvé hovězí maso vystavené v chladícím pultu řeznictví, kvalitní hovězí pro gastronomii.