ALA CARTE

STARTERS

CARPACCIO

389,-

beef sirloin, semi-dried tomatoes, parmesan, rocket

TATAKI

389,-

beef tenderloin, cherry ponzu, ginger, beetroot, perilla

TARTAR

389,-

beef tenderloin, tonkatsu, horseradish, mayonnaise

BÒ LÚC LẮC

389,-

beef tenderloin, gochujang, onion, savoy cabbage

SOUPS

SHABU-SHABU

245,-

beef tenderloin, shiitake, edamame, gochugaru, cilantro

BEEF BROTH

245,-

beef tenderloin, egg yolk, spinach, lovage, saffron noodles

STEAKS

TOMAHAWK

280,-

rib eye on the long rib / dry aged - 100 g

CÔTE de BOEUF

310,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 60 days - 100 g

RIB EYE ON THE BONE

320,-

Black Angus, USDA choice, USA rib eye on the bone / wet aged 28 days - 100 g

RIB EYE

560,-

Black Angus, USDA Prime, USA rib eye / wet aged 28 days - 100 g

CLUB STEAK

290,-

Aberdeen Angus, Spain sirloin on the bone / dry aged min. 30 days - 100 g

T-BONE

310,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

FIORENTINE

390,-

sirloin with a part of tenderloin on the bone / dry aged min. 60 days

PORTERHOUSE

330,-

Aberdeen Angus, Spain sirloin with a part of tenderloin on the bone / dry aged min. 30 days - 100 g

SIRLOIN

290,-

Black Angus, USDA Choice, USA sirloin / wet aged 28 days - 100 g

PICANHA

290,-

Aberdeen Angus, Spain rump cap with high fat coverage / dry aged - 100 g

TENDERLOIN

380,-

highest quality beef tenderloin / wet aged 28 days - 100 g

DENVER

380,-

Black Angus, USDA Choice, USA chuck roll / wet aged min. 28 days - 100g

CHEF'S CHOICE

COWBOY

390,-

Aberdeen Angus, Spain rib eye on the short rib bone / dry aged min. 30 days - 100 g

WHITE ANGUS

410,-

Aberdeen Angus, Spain rib eye on the bone / dry aged min. 90 days - 100 g

VACA DE ALDEA

430,-

by daily offer rib eye on the bone / dry aged min. 90 days - 100 g

WAGYU

960,-

Japanese Black Wagyu, A5, Japan sirloin / wet aged 28 days - 100 g

WELLINGTON

2.100,-

beef tenderloin in puff pastry, duxelles, eggs, parma ham - 400 g

CHATEAUBRIAND

2.250,-

oasted beef tenderloin, sauce Financiére with truffles - 400 g

FISH

by daily offer

SIDERS

SMOKED POTATO PURÉE

189 ,-

beurre noisette, chive

STeaK FRIES

189 ,-

dried vinegar, hoisin-chilli mayo

ŠPÄTZLE

189 ,-

spring onion, pork craklings, smoked cheese

KOHLRABI

189 ,-

sour cream, elderflower, capers

SPRING VEGETABLES

189 ,-

tea egg, radishes, asparagus, buttermilk

KIMCHI

189 ,-

strawberries, peas, hazelnuts

SALAD

189 ,-

beetroot, raspberry, quinoa, goat cheese

SAUCES

DEMI GLACE

89,-

PEPPER

89,-

MUSHROOM

89,-

GOCHUJANG

89,-

AIOLI

89,-

DESSERTS

by daily offer

Detail zrání masa Dry Aged, konkrétně T-bone steak, ve speciální chladící vitríně pro maximální křehkost