ALA CARTE
STARTERS
CARPACCIO
389,-
beef tenderloin, bee pollen, blackberry, salad, bread chips
TATAKI
389,-
beef tenderloin, horseradish ponzu, gooseberry, fennel
TARTAR
389,-
beef tenderloin, toasted bread, truffle, onion, hazelnuts
BÒ LÚC LẮC
389,-
beef tenderloin, buffalo sauce, tomato, celery
SOUPS
SHABU-SHABU
245,-
beef tenderloin, edamame, gochugaru, coriander
BEEF BROTH
245,-
beef tenderloin, mushrooms, yeast, swiss chard
STEAKS
TOMAHAWK
280,-
100 g, rib eye on the long rib bone / dry aged min. 21 days
CÔTE DE BOEUF
310,-
100 g, Aberdeen Angus, Spain, rib eye on the bone / dry aged min. 90 days
RIB EYE ON THE BONE
320,-
100 g, Black Angus, USDA Choice, USA, rib eye on the bone / wet aged min. 28 days
RIB EYE
560,-
100 g, Black Angus, USDA Prime, USA, rib eye / wet aged min. 28 days
CLUB STEAK
290,-
100 g, Aberdeen Angus, Spain, sirloin on the bone / dry aged min. 45 days
T-BONE
310,-
100 g, Aberdeen Angus, Spain, sirloin with a part of tenderloin on the bone / dry aged min. 45 days
PORTERHOUSE
330,-
100 g, Aberdeen Angus, Spain, sirloin with a part of tenderloin on the bone / dry aged min. 45 days
FIORENTINE
390,-
100 g, Black Angus, USDA Choice, USA, short loin on the bone / wet aged min. 28 days
SIRLOIN
290,-
100 g, Black Angus, USDA Choice, USA, sirloin / wet aged min. 28 days
PICANHA
290,-
100 g, Aberdeen Angus, Spain, rump cap with fat cap / dry aged in koji min. 21 days
TENDERLOIN
380,-
100 g, highest quality beef tenderloin / wet aged min. 28 days
DENVER
280,-
100 g, Black Angus, USDA Choice, USA, chuck roll / wet aged min. 28 days
CHEF'S CHOICE
COWBOY
390,-
100 g, Aberdeen Angus, Spain, rib eye on the rib bone / dry aged min. 60 days
WHITE ANGUS
410,-
100 g, Aberdeen Angus, Spain, whole loin on the bone / dry aged min. 90 days
VACA DE ALDEA
430,-
100 g, by daily offer, whole loin on the bone / dry aged min. 120 days
WAGYU
960,-
100 g, Japanese Black, Japan, sirloin / wet aged min. 28 days
TENDERLOIN
450,-
100 g, Spain / Portugal, highest quality beef tenderloin / wet aged min. 28 days
WELLINGTON
2.100,-
400 g, beef tenderloin in puff pastry, duxelles, eggs, parma ham
CHATEAUBRIAND
2.250,-
400 g, beef tenderloin, sauce financière with truffles
FISH
by daily offer
SIDERS
SMOKED MASHED POTATOES
189,-
beurre noisette, chives, chervil
STEAK FRIES
189,-
basil, balkan cheese mayo
BELL PEPPERS AND TARHONYA
189,-
ponzu, rocket, shallots
GREEN BEANS
189,-
nduja, eggs, buttermilk
CORN
189,-
bryndza, garlic, sunflower seeds
KIMCHI
189,-
spring onion, sesame, coriander
SALAD
189,-
gooseberry, pork lardons, raisins
SAUCES
DEMI GLACE
89,-
PEPPER
89,-
MUSHROOM
89,-
GOCHUJANG
89,-
AIOLI
89,-
DESSERTS
by daily offer
